Will the microwave finish cooking chicken?

Can I completely microwave chicken? Yes, you can microwave chicken just as safely as any other method. …Finally, make sure the chicken is evenly cooked. The safest way is to use a meat thermometer and make sure it is above 160 degrees Fahrenheit. Is it OK to finish cooking chicken in the microwave? Yes….and no…..and …

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Will vacuuming baking soda ruin my vacuum?

Can baking soda destroy a vacuum cleaner? Baking soda is so small that it can clog filters and damage the vacuum cleaner, especially the motor. If you are using a bagless vacuum cleaner, potential choke points would be the cyclone filter and the HEPA filter after the motor. For bagged vacuum cleaners, it is the …

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Why should you not use hot tap water to cook with?

This is because hot water from the faucet can contain contaminants. If you haven’t noticed this, you are not alone. Hot water heating systems, such as tanks and boilers, contain metal parts that can corrode over time and contaminate the water. Hot water also dissolves contaminants in pipes faster than cold water. Is it safe …

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Will a 700 watt microwave cook a frozen dinner?

Can you cook frozen dinners in a 700 watt microwave? Most frozen dinners require an 1100 watt microwave oven. A 5-minute meal may take an additional 3 minutes in a 700-watt oven. A 10-minute meal may take an additional 6 minutes to cook. What can a 700 watt microwave cook? 700 to 1,000 Watts At …

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Will Unripe peaches soften when cooked?

(Apple and peach skins can also be loosened during cooking and discarded later.) In a sauce pan large enough to hold the fruit, bring the poaching liquid to a boil and add the spices. Use enough poaching liquid to cover your fruit. Bring the liquid to a simmer and add the fruit. How do you …

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Why should you add baking soda to your ground beef?

Baking Soda. According to this diagram from America’s Test Kitchen, all that is needed for a large amount of ground beef is a sprinkle of baking soda and a little sitting. The baking soda locks in moisture and prevents the beef from becoming soggy. How much baking soda should I add to my ground beef? …

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Why you should not boil water for tea?

British tea maker Twining agrees. The tea maker’s online guide states. “The reason for this is that boiling water scorches and burns the tea, preventing it from releasing all of its maximum flavor. Is it bad to use boiling water for tea? The temperature of the brewing water depends on the type of tea, but …

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Why should you start with cold water when boiling?

However, there are legitimate reasons to use warm water for cooking. Hot water contains more dissolved minerals from the pipes. Frozen or previously boiled water boils faster. Should you start with hot or cold water when boiling? Myth: Cold water boils faster than hot water. No, it does not. Regardless of the starting point, water …

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Will bread continue to rise as it bakes?

Heating accelerates the fermentation process, which is why bread continues to rise in the first few minutes of baking in the oven. However, if the bread gets too hot, the yeast cells will die. How long will bread continue to rise? Overnight usually means about 12 hours. Some doughs can be fermented longer (up to …

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Will aluminum foil melt on a grill?

Yes!!! You can place aluminum foil on the grill grates. Aluminum foil melts at about 1220°F (660°C), so this is not a problem. Place the foil on the grill grates while the grates are cooling. Can you put aluminum foil on grill? This is a serious NO-NO. Placing foil over the grates restricts the intended …

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