Culinary genius in the kitchen
Everything about food preparation
After all, heat speeds up chemical reactions, and this affects food in good and bad ways. Overcooking can affect the quality of food. First, it makes food more difficult to digest and metabolize; second, burnt and charred foods contain carcinogens. Why should overcooking and over washing of foods be avoided? Heating cooked quantities and excessive …
(Apple and peach skins can also be loosened during cooking and discarded later.) In a sauce pan large enough to hold the fruit, bring the poaching liquid to a boil and add the spices. Use enough poaching liquid to cover your fruit. Bring the liquid to a simmer and add the fruit. How do you …
The boiling point of an organic compound can provide important information about its physical and structural properties. Boiling points can help identify a compound and characterize it. High-pressure water will have a higher boiling point than at lower atmospheric pressure. Why is boiling point so important? Boiling point is an important input to the equation …
When meat is cooked at very high temperatures, as is the case with grilling, a compound called heterocyclic amine (HCA) is formed. This is especially present when charring is formed on the meat. Unfortunately, these HCAs are thought to promote the development of cancer cells. Is grilled chicken bad for you? They are low in …
If the grill is full of ash from previous grilling sessions, it can impede proper air flow inside the kettle and burn coal. If enough ash has accumulated, you will not be able to get the coal to illuminate. How do I make my charcoal grill get hotter? Most charcoal grills have vents in the …
Cooking is faster in a pressure cooker simply because the trapped steam increases the atmospheric pressure in the cooker. At that pressure, the boiling point of water increases and this higher temperature cooks food faster. Why is cooking faster inside a pressure cooker Class 11? In a pressure cooker, because of the increased pressure inside, …
Why does my whole house smell when I cook it? This one-two punch is optimal. After cooking, leave a bowl of white vinegar on the countertop overnight (to absorb stubborn odors). In the afternoon, treat any remaining stink with cinnamon sticks, lemon zest, and ground raw inger to simmer in water on the stove top …
Soaking potatoes in water after cutting them will release some of the starch originally contained in the potato. This will result in a crisper fried product. Soaking in cold water for 30 minutes works well, but can be done longer if necessary. After soaking the potatoes in water, be sure to dry them before frying. …
When cooked at restricted moisture, new starch polymorphs form. Annealed starch, lipid-amylose complexes I and II, and amylopectin and amylose were regressed. For this reason, parboiled rice requires more time to cook, and cooked grains are relatively firmer and clearer. Does parboiled rice take longer to cook? Parboiled rice also takes a little longer to …
Baking powder is used to increase volume and brighten the texture of baked goods. It works by releasing carbon dioxide gas into the dough or batter via an acid-base reaction, expanding the bubbles in the wet mixture and expanding the mixture. What is the purpose of baking powder? What is baking powder? Unlike baking soda, …