Fill a pot with water and bring to a boil. Peel carrots and slice diagonally (diagonally) into 1/4-inch slices. When water comes to a boil, add carrots and boil for 4-5 minutes until crisp (longer if you want them more tender).
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Fill a pot with water and bring to a boil. Peel carrots and slice diagonally (diagonally) into 1/4-inch slices. When water comes to a boil, add carrots and boil for 4-5 minutes until crisp (longer if you want them more tender).