How long does it take to cook a 16 lb stuffed turkey?
For a 12- to 14-pound turkey, roast for 3 1/2 to 4 hours. For a 14-18 lb. turkey, roast 4-4 1/2 hours. For an 18-20 pound turkey, roast 4 1/2 to 4 1/2 hours. For a 20-24 pound turkey, roast for 4 3/4 to 5 1/4 hours.
Do you cook a stuffed turkey at 325 or 350?
We understand that: sometimes tradition outweighs other concerns. If you decide to stuff the turkey, keep it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. Do not allow them to dry out or burn.
How long do you cook a stuffed turkey per pound at 325 degrees?
Stuffed turkeys take longer to cook than unstuffed turkeys. Assuming you are roasting a turkey in a 325°F oven, plan for 15 to 17 minutes of cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound.
How many hours per pound do you cook a stuffed turkey?
After roasting for 3 hours:. The turkey is done when the meat thermometer inserted into the thigh registers 165°F and the juices from the thigh are clear, about 4 hours total (18-20 minutes per pound for stuffed birds). If the skin becomes too brown before the turkey is done, cover the bird loosely with foil.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is advisable to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
What temperature should I cook a stuffed turkey?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast each pound of stuffed turkey for 15 minutes at 350 degrees Fahrenheit. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing; it should read 165 degrees Fahrenheit (75 degrees Celsius).
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow turkey to rest before carving.
How long should I cook a stuffed turkey at 350 degrees?
10. calculate the cooking time and temperature of the turkey. The easiest way to calculate the roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting a turkey at 350°F (177°C) *.
| Weight | Poundage |
|---|---|
| 11 to 13 lbs (5.0 to 5.9 kg) | 3 hours 40 minutes to 4 hours 20 minutes |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 hours 40 minutes to 5 hours 20 minutes |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 hours 40 min. to 6 hours 20 min. |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 hours 40 minutes to 7 hours 20 minutes |
Do you cook a stuffed turkey at 325?
When stuffing whole poultry, the center of the stuffing should reach a minimum internal temperature of 165 °F. Allow birds to stand for 20 minutes before removing stuffing or carving. 1. set oven temperature to 325 °F or higher.
Do you cook a turkey covered or uncovered?
Tips & Tricks. Always cook turkey until skin is light golden brown. Cover roasting pan with lid or foil and cook covered for 2 hours (depending on size of bird), uncovered for remaining time. Roast the turkey every 30 minutes.
How long does it take to cook a Butterball stuffed turkey?
For reference, if your oven is set to 325 degrees, the cooking time for a turkey, determined by the weight of the Butterball Turkey, is as follows What is this? Stuffing: 5.5 to 6.25 hours.
How does stuffing a turkey affect the cooking time?
One of the advantages of stuffing the turkey and baking the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to roast, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret breast formula ingredients.
Should I put butter or oil on my turkey?
Do not butter the bird! Putting butter under the skin won’t make the meat juicier, but it will help the skin brown faster. But butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Do you put an apple in a turkey?
Apples. Consider quartering one or two apples to stuff into the turkey. They provide a little extra moisture to the turkey during the cooking process and provide a very subtle flavor reminiscent of fall.
How long does it take to cook a stuffed turkey?
Stuffed turkey
| Not stuffed | |
|---|---|
| 8 to 12 lbs. | 2 3/4 to 3 hours |
| 20 to 24 lbs. | 4 1/2 to 5 hours |
| Poundage | |
| 8 to 12 lbs. | 3 to 3 1/2 hrs. |
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should I keep my turkey covered with foil?
For plush, add 30 minutes to the roasting time. To brown the turkey, remove the foil tent after 1 hour of roasting. For easier slicing, cover turkey with foil and let stand 15 minutes.
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as temperature reaches 165 or slightly lower. The amount of resting time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more depending on room temperature.
How often should I baste my turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
How long should a turkey rest before you carve it?
Let the turkey rest for at least 30 minutes before you cut things up. That way, its juices are not on the cutting board.
Do you cook turkey breast side up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous, and it is very easy to tear the skin, making the finished product less appealing.
Do you wash a Butterball turkey before cooking?
Should I wash my turkey? No, you really shouldn’t. The great thing about Butterball turkeys is that they are all wiped clean. When you wash the turkey, the raw juices splash all over the kitchen.
Do I need to baste a Butterball turkey?
After testing countless turkeys, Butterball has concluded that you don’t need to train a turkey to keep it moist. Because opening and closing the oven door can release heat, Butterball suggests that it is not worth being tied to the oven. Of course, this is also about preference and tradition.
Why you shouldn’t stuff your turkey?
On not stuffing the turkey The problem is that stuffing a turkey gives you all the great flavors of turkey, but makes the turkey much harder to cook. It cooks much more slowly and unevenly, and obviously if there are vegetarians, they will not eat the stuffing.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
What do you put in the bottom of a turkey roasting pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add them to the vegetables.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can then fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock): salt and pepper, and any mixture of onion, apple, carrot, celery, or citrus.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
What seasoning goes well with turkey?
Turkey pairs well with sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a touch of brown sugar to offset the salt, herbs, and spices.
Is it OK to leave turkey out overnight?
Cooked turkeys that have been left to stand for more than 2 hours (or 1 hour at 90°F or higher) should be discarded. The reason is that bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.
Is Butterball turkey better than other brands?
Butterball turkeys are a top quality product and are sure to impress your guests. Here’s why Butterball is the right (and only) choice this holiday season
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-cooked turkeys. A frozen Butterball turkey contains an 8% solution of water, salt, spices, and “natural flavoring,” while a turkey sold fresh (by law, meaning it has never been chilled below 26 degrees Fahrenheit) contains only 4%. The solution.
What brand of turkey is best?
We’ve roasted 5 grocery store turkeys and this is the best we’ve found.
- This is how we do it.
- Butterballs.
- Shady Brooke Farms.
- Harris Teeterbrand.
- Nature’s Rancher.
- Organic Prairie.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
What can I put inside turkey besides stuffing?
Liberally salt and pepper the inside of the turkey cavity. Stuff the cavity with a bunch of thyme, half a lemon, a quarter onion, and garlic. Brush the butter mixture over the outside of the turkey and sprinkle with salt and pepper.
Should I put olive oil on my turkey?
You may wonder if you can use olive oil instead of turkey butter for the best oven-roasted turkey. The answer is yes. Use olive oil on the turkey instead of butter. Olive oil is a nice and healthy alternative to butter and does not compromise taste at all.
Should I cover my turkey with foil?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is advisable to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow turkey to rest before carving.
Can you put a stick of butter in a turkey?
I like to stuff it with orange wedges, lemon wedges, garlic, onions, and a mix of fresh herbs. In this Thanksgiving turkey recipe, use 1/2 a stick of butter to make garlic herb butter and spread it under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs flavor the turkey meat.
Should turkeys be washed before cooking?
Should I rinse the turkey? In short, no. According to the U.S. Department of Agriculture (USDA), rinsing raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces that can cause cross-contamination.
What temperature should I cook a stuffed turkey at?
Stuffed turkeys take longer to cook than unstuffed turkeys. Roast each pound of stuffed turkey for 15 minutes at 350 degrees Fahrenheit. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing; it should read 165 degrees Fahrenheit (75 degrees Celsius).
How many hours per pound should you cook a stuffed turkey?
Calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting a turkey at 350°F (177°C) *.
| Weight | Poundage |
|---|---|
| 11 to 13 lbs (5.0 to 5.9 kg) | 3 hours 40 minutes to 4 hours 20 minutes |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 hours 40 minutes to 5 hours 20 minutes |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 hours 40 min. to 6 hours 20 min. |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 hours 40 minutes to 7 hours 20 minutes |
How do you know when the turkey is ready?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
What if my turkey is done early?
Things can get a little complicated if your turkey is done too early, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Can you cook a turkey on low heat overnight?
Typical roasting temperature is about 325 degrees F for up to 8 hours, depending on the size of the turkey. Slowly and gently roast the turkey for about 10 hours at 200 degrees F. The low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.