Place fresh or fully thawed turkey, breast side up, or according to manufacturer’s recommendations, in fryer basket. Once the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. Set timer for 3 to 4 minutes per pound.
Can you use a basket to fry a turkey?
The turkey should be placed on the neck end of the basket first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove the basket from the oil and drain the turkey.
Can you fry a 20 pound turkey in a 30 quart?
When frying the turkey, use the same amount of oil instead of water. Hold up to 20 lbs.
How long does it take to fry a 15 pound turkey?
When oil temperature reaches 350°F (180°C), slowly and gently place turkey in oil. Slowly and gently. Fry turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
How long do you deep fry a 13 lb turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, fry for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.
Should I put the lid on when deep frying a turkey?
Keep an eye on the bird while frying and make sure the temperature is 350°F during cooking. Leave uncovered. You should fry the turkey for 3 to 4 minutes per pound.
Do you fry a turkey legs up or down?
Place the turkey on a chicken rack with the breast facing down and the legs facing up. When oil reaches 375°F, turn off burner.
Do you deep fry a turkey covered or uncovered?
The cover will help the oil return to the proper temperature quickly and protect against oil splatter. It is important to maintain the oil temperature at 350°F. Do not allow the temperature to drop below 325°F. If the oil temperature is too low, the turkey will absorb the oil and not cook properly.
How many times can you deep fry a turkey in the same oil?
According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear. Watch for bubbling, darkening, or excessive smoke. These are all signs that the oil has gone rancid and needs to be discarded.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey? Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12 pound turkey will take about 45 minutes and a 16 pound turkey will take almost an hour.
Can I reuse oil after frying a turkey?
Yes, you can reuse peanut oil as long as it is done properly. Allow the oil to cool completely before removing it from the pan and returning it to its original container for storage. During storage, the oil should be covered and stored in a cool, dark place.
How many times can peanut oil be reused?
If stored properly, peanut oil can be reused 3-5 times before disposal. Used oil has a much shorter shelf life than fresh oil, so the same batch of oil should be used within a few months to avoid the risk of acid spoilage.
How long does it take to deep-fry a 20 lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The frying time for a 10 lb bird turkey should be 30-40 minutes.
What type of oil is best for deep frying turkey?
Peanut oil is the best option for deep frying turkeys. Its high smoke point makes it an ideal choice for deep frying turkeys. This oil can be reused as often as you like. Plus, it has a neutral taste and can be purchased in bulk.
Should I cook my turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
How long do you fry a 25lb turkey?
Once the turkey is completely submerged, reignite the turkey fryer and adjust the flame to maintain a steady 325-350°F (163-177°C). Fry until an instant-read thermometer inserted in the coolest part of the breast register 145°F (63°C) for about 25 minutes.
How hot should oil be to fry turkey?
If cooking turkey parts, oil temperature should be 325°F. It may take 4 to 5 minutes per pound to reach the recommended temperature (dark meat from 175°F to 180°F internal temperature, internal temperature 165°F to 170°F). 2.5 to 3 gallons of oil is required.
Why did my deep fried turkey turn black?
The general consensus around the fryer was that the blackness was caused by friction sugar.
How big of a turkey will fit in a 30 quart fryer?
A 30 quart fryer can hold up to 20 pounds of turkey.
Can you overcook a fried turkey?
Do not overcook the turkey. Three and five minutes per pound is sufficient if the oil maintains the proper temperature. If the turkey is cooked too long, the meat will be very dry.
Can you deep-fry a turkey with the plastic leg holder?
Yes, keep this piece in place as long as you are not frying the turkey. Made of heat-resistant nylon, it is safe at temperatures up to 500 degrees Fahrenheit. If you decide to fry a bird, you will need to remove both the leg holders and the plastic pop-up indicator.
How long do you deep-fry a 14 pound turkey?
The same is true when going down with a turkey. An average-sized bird weighing 14 to 15 pounds will take about 45 minutes. And unlike cooking in the oven, when you fry a turkey, you don’t have to bast it. So you are not going to pull it up.
How many minutes does it take to deep-fry a turkey?
Maintain the oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook the turkey for about 35 minutes, or 3 1/2 minutes per pound. Carefully remove the basket from the oil and drain the turkey. Insert meat thermometer into thickest part of thigh. Internal temperature should be 180 degrees Fahrenheit (80 degrees C).
Can I reuse frying oil that sat out overnight?
Yes, you may reuse the fry oil. Here is how to clean and store it: 1. Once a safe temperature is reached, use a tool to remove any large batters that may remain.
What do you do with oil after frying a turkey?
Trash.
- Allow the oil to cool after milling.
- Then pour into an unbreakable, sealable container.
- Seal the lid tightly and discard with the remaining trash.
- An oil disposal dance after cooking is optional.
What do you do with oil after deep frying?
After using the oil for frying, allow it to cool. When completely cool, pour into a glass jar or bottle that can be sealed with a muslin cloth, coffee filter paper, or through the kitchen. Label the jars with the date fried, the date used for frying, what was used, and the best date.
How much oil do I need to fry a 15 pound turkey?
If you’re planning to fry a turkey, you’re probably wondering how much oil to use. Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
What else can you deep-fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Hush puppies.
- Corn on cob.
- Candy bars.
Can I use canola oil to fry a turkey?
Canola oil is recommended because it has a high smoke point and is less likely to cause allergies. Ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the oil temperature.
Should peanut oil be refrigerated?
Peanut oil should be stored in a cool, dark place, whether opened or not. Once opened, storing in the refrigerator will extend the shelf life by several months. It will thicken in the refrigerator, but will return to liquid at room temperature. You can tell if the oil has deteriorated by its foul odor.
Do you have to refrigerate peanut oil after use?
Peanut oil used for frying can be stored and reused. Store used peanut oil in an airtight container in a cool, dark place, preferably refrigerated. Overheating peanut oil (beyond the smoke point) will greatly shorten its life span.
How can you tell if peanut oil has gone bad?
Like other fat-based products, peanut oil will sour and go bad. Peanut oil will be found to smell bad if it gives off a chemical odor like nasty, unpleasant old paint. You can reuse peanut oil if you use the oil more than once, but you can cook a similar dish only a few times.
Can I deep-fry a 21 pound turkey?
A 20-pound turkey will take 1 hour 10 to 20 minutes, as turkeys need to be fried for 3.5 to 4 minutes per pound.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow turkey to rest before carving.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a 14 lb turkey at 350 degrees?
10. calculate the cooking time and temperature for the turkey. The easiest way to calculate the roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
How do you keep fried turkey crispy?
It is recommended that the turkey be broken apart using the thighs, breasts, and legs. Before dipping the turkey in the buttermilk and seasoned flour, soak the turkey in brine and dry it in the refrigerator to make the skin even crispier . Using this method ensures perfect results every time.
How many minutes per pound do you fry a turkey?
Heat the peanut oil in a turkey fryer or very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How long do you fry an 18 pound turkey?
The turkey should be placed on the neck end of the basket first. Gently lower the basket into the hot oil so that the turkey meat is completely covered. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove the basket from the oil and drain the turkey.
How much oil do I need to deep-fry a 14 pound turkey?
Fill the pot to the mark previously made with peanut or canola oil; you will need 4 to 5 gallons to fry a 12- to 14-pound turkey in a 30 quart pot. Turn on burner, adjust heat to moderately high and heat oil until thermometer reads 375°F.
How unhealthy is a deep-fried turkey?
Consider the nutrition facts. Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
What size fryer do I need for a 20 pound turkey?
Here’s how to choose the right size pot: 26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14 to 20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
What size turkey will a 36 quart fryer hold?
Made of heavy-gauge aluminum, the heavy-duty aluminum pot and fry basket provides enough space to safely cook a turkey up to 22 lbs.
How long does it take to deep fry a 13 pound turkey?
Once the turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. For a 10- to 13-pound turkey, fry for 3 minutes per pound; for a 14- to 20-pound turkey, fry for 3 1/2 minutes per pound. A 10 lb. turkey will take about 30 minutes.