18-22 lbs: 2½-3 hrs. 22-24 lbs: 3 to 3 hrs.
How long does it take to cook a 21 pound turkey?
If turkey weighs 21-22 lbs, roast as follows. 350°F 4½ to 4¾ hours. 325°F 4¾ to 5 hours.
Do you cook a Butterball turkey at 325 or 350?
For fresh or thawed turkeys, follow these simple instructions. Preheat oven to 325°F. Drain juices and pat dry with clean paper towels. Place the sides of the turkey breast on a flat rack in a shallow roasting pan 2 to 2½ inches deep.
How long does it take to cook a 20 lb Butterball stuffed turkey?
Loosely cover the turkey with a large amount of aluminum foil tent. The plush stuffing will take longer to cook. For example, a 20 pound plush turkey will take 4 1/4 to 5 1/4 hours to cook.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the oven and make the turkey juicy.
Should I cover my turkey with foil?
To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird most of the cooking time so that the bird does not dry out. Crispy from the skin.
How long do you cook a Butterball turkey per pound?
Cook the turkey for about 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F. When the turkey is done, lift it slowly. pan and place on a pan or paper towels to drain.
How long does it take to cook a Butterball turkey?
Roast in the center of the oven. Allow the bag to expand without touching the oven rack or walls. Approximate roasting time is 3 to 4 1/2 hours. Roasting time will vary depending on your oven.
Does Butterball Turkey have butter in it?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
How long does it take to cook a 20 pound turkey at 350?
It depends on the oven temperature, how long the turkey is cooked, and whether the turkey recipe calls for a stuffed or unstuffed bird. For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
How long do you cook a stuffed turkey at 350?
Approximate timetable for roasting turkey at 350°F (177°C) *.
| Weight | Poundage |
|---|---|
| 11 – 13 lbs (5.0 – 5.9 kg) | 3 H 40 min – 4 H 20 min |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 h 40 min – 5 h 20 min |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
| 20 – 22 lbs (9.1 – 10.0 kg) | 6 h 40 min – 7 h 20 min |
How long does it take to cook a stuffed Butterball turkey?
Stuffing: 5.5 – 6.25 hrs.
What temperature should the oven be to cook a turkey?
Place turkey in 400°F oven, covered. For a 15 lb. turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce the heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F.
Where do I put the thermometer in the turkey?
When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bones, gristle, or pan.
What temperature do you cook turkey at?
Our best turkey tips Test kitchens agree that the best temperature to cook a turkey is Because it’s not too hot, not too cold, and cooks fast enough to ensure a juicy, flavorful bird is ready for dinner.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting, giving it a rich flavor and adding moisture to the Thanksgiving turkey.
What is the best way to keep a turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and will moisten the breast but will not prevent the skin from browning.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
When should I start cooking my turkey?
When you should start cooking: season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
Do all Butterball turkeys have pop up timers?
Even Butterball, perhaps the brand best known to home cooks, does not endorse pop-up timers. Carol Miller, supervisor of Butterball Turkey’s Talkline, says the company’s birds have “never, never, never” had timers. And they’ve been around for 60 years.”
Can I cook a Butterball turkey from frozen?
Your secret weapon, the butterball cooker from Frozen Plush goes from freezer to oven to table – no defrosting, no preparing stuffing.
Do you cover a Butterball turkey breast in the oven?
Place the breasts on a rack in a shallow roasting pan. Brush with oil to prevent drying. Do not cover. Cook for 4 hours or until meat thermometer reads 165°F (74°C).
What is special about Butterball turkey?
Because more than half of holiday cooks stuff their turkeys, Butterball turkeys have a natural foot tuck to hold the legs in place using the skin and make stuffing easier. There are no plastic or metal locks on Butterball turkeys. This assures that when you remove the stuffing, you don’t have to worry about hot metal clips.
Do you wash a Butterball turkey?
Should I wash my turkey? No, you really shouldn’t. The great thing about Butterball turkeys is that they are all cleaned and all that stuff. And when you wash the turkey, the raw juices are splattered all over the kitchen.
Should you wash a turkey before cooking it?
According to a study by USDA food safety experts, washing or rinsing a raw turkey can put you at risk for foodborne illness. You only need to wash raw turkey once. Otherwise, do not wash the turkey before cooking.
Do Butterball turkeys need to be brined?
You can brine a butterball turkey, but it is not required for this brand. The bird has already been treated with the brine solution before packaging. If you decide to follow this step, reduce the amount of salt used in the brine.
How often do you baste a Butterball turkey?
When roasting the turkey, chatter is optional. To ensure a moist turkey, the key is to not overcook it. Try using a remote digital thermometer that alerts you when the turkey is fully cooked but still juicy. If you choose to bast the bird, do so every 30 minutes.
Do I need to baste a Butterball turkey?
After testing countless turkey butterballs, we have concluded that there is no need to moisten and wet the turkey. Opening and closing the oven door can produce heat if not fast, suggesting that butterballs are not worth tying to the oven. Of course, this is also about taste and tradition.
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as the temperature reaches 165 or slightly lower. The amount of resting time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on the room temperature.
How long does it take a 20 pound turkey to thaw in the refrigerator?
The calculations are as follows: plan for 24 hours of refrigerator defrosting for every 5 pounds of frozen turkey (for example, budget one day of refrigerator defrosting for a 20-pound turkey). Continue wrapping the turkey and check occasionally to see if the baking sheet or roasting pan needs to be drained.
How long do I cook a 20 lb turkey at 325 degrees?
If baking at 325°F (the minimum temperature recommended by the USDA), you should bake a 20-pound turkey in the oven for 4 to 5 hours, 4¼ to 5¼ hours if not stuffed. Stuffed.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not exceeding 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165° Fahrenheit.
How long do you cook turkey uncovered?
Roast the turkey covered for 2 hours in a 325°F oven. (Note: Roasting the covered turkey at the start of the baking time will increase the browning, so use caution.) How to Roast a Turkey.
| Whole turkey (not stuffed) | Oven temperature. 325ºF | |
|---|---|---|
| 18-20 lbs. | 4.25-4.5 hrs. | 165ºF |
| 20-24 lbs. | 4.5-5 hours | 165ºF |
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180º Fahrenheit, but the meat is safe to consume once it reaches the 165º mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
Should I butter my turkey the night before?
Absolutely! In fact, buttering the turkey the night before not only saves roasting day, but allows the butter to sit on the skin overnight, infusing the turkey with even more flavor.
Can you cook a stuffed Butterball turkey that thawed?
As long as it is safely thawed (run it under 40 degrees in the refrigerator or cold water), the bird is still safe. While the dish was not at all appealing, I made my gravy as one that oozed from it. The turkey was very moist and very tasty.
Does a turkey cook faster unstuffed?
As is the case with plush turkeys, unstuffed birds cook faster in a convection oven than regular birds. Therefore, Butterball recommends the following cooking times: 6-10 lbs: 1½ -2 hours.
Do you cook turkey breast up or down?
The USDA recommends cooking the entire turkey breast during the entire cooking time. Flipping a large, hot bird is dangerous and it is very easy to tear the skin, making the finished product less appealing.
How do you flip a turkey in the oven?
Make sure the turkey does not stick to the roasting rack by running a spatula or table knife between the two. With hand protection in place, grasp the turkey by the neck and tail and immediately turn it over carefully.
Should you cook a turkey upside down?
There are two advantages to roasting the maternal side of the turkey. The dark meat cooks faster as it approaches the heat source, and the juices trickle down and drip off for spectacular breast meat. Talk about a better turn!
When the red thing pops out of turkey is it done?
As the metal melts, it releases the red stick (a) and the spring (c) pops up the stick and you know the turkey is done. The turkey is done when it reaches 165 degrees Fahrenheit (73 degrees Celsius).
Is it safe to eat slightly pink turkey?
The best way to verify that the turkey, or meat, is safely cooked and done is to use a meat thermometer. When the temperature of the turkey thigh reaches 180°F. And done to family preference, all meat is safe to eat, including meat that remains pink.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, the turkey is done.”
Is it better to cook a turkey at 350 or 325?
Do you cook your turkey at 325 or 350 degrees? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breast.
Do you cook a turkey at 325 or 350 degrees?
Roast the turkey at 325°F to 350°F. This is preferable because higher temperatures may dry out the meat, while too low a temperature may not cook the interior of the turkey to a safe temperature.
Do you put water in the bottom of a roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the oven and make the turkey juicy.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil instead of butter on the turkey. Using olive oil on the turkey skin will result in a crispier skin than butter. This is the best oil for roasting turkey.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the rind with vegetable oil before roasting.
How do you cook a turkey so it’s not dry?
Classic Bread Stuffing Recipe
- Choose a fresh turkey instead of a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What is the best way to keep a turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
How do you cook a 21 pound turkey?
The easiest way to calculate roasting time for a turkey is to figure 13 minutes per pound at 350°F for a turkey without stuffing (about 3 hours for a 12-14 pound turkey). If the turkey weighs 21 to 22 pounds, roast as follows
- 4 to 4¼ hours at 425°F.
- 4¼ to 4½ hours at 400°F.
- At 350°F for 4¼ to 4½ hours.
- 4½ to 5 hours at 325°F.
Why do we put apples in turkey?
Apples. Consider cutting one or two apples into quarters for stuffing the turkey. They will give the turkey a little extra moisture during the cooking process and provide a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
Why do you put celery in a turkey?
If you don’t have a roasting pan, you can actually place additional onions, whole celery stalks, and whole carrots under the turkey to prevent the bottom from burning. This is a little hack that helps if you are using a regular pan or casserole dish. Use a thermometer.
When should I take my turkey out of the refrigerator before cooking?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If stuffing the turkey, wait until ready to put it in the oven before adding the stuffing to the turkey.
What can I put in my turkey for flavor?
Basics such as onion, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Should you season turkey overnight?
Seasoning the turkey can be done the night before or up to 2 days before. Salt is a great (and non-negotiable) place to start, but there are many seasonings that can really liven up the flavor of an otherwise bland bird.