400°F (204°C) is the ideal temperature for cooking a whole bird. It produces a crispy skin without sacrificing tenderness. Depending on the size of the bird, it should take 2-6 hours to roast at 400°F (204°C).
How long do you cook a turkey per pound at 400 degrees?
Take 15 minutes for every pound, according to the Simple Recipes Web site. Cook the turkey at 400°F for the first 30 minutes, then reduce the heat to 350 for the next 2 hours. Reduce heat to 225 for the next hour and a half.
Is it better to cook turkey on 350 or 400 degrees?
If your turkey weighs 24 pounds, roast as follows. 400°F 4½ to 4¾ hours. 350°F 4¾ to 5 hours. 5 to 5¼ hours at 325°F.
Can you cook a turkey at 425 degrees?
To cook the turkey: 1. Preheat oven to 425°F. Position oven racks so that they are at the lowest level. Pat the turkey dry with paper towels and rub the inside cavity of the bird with the cut side of the lemon.
Can I cook a stuffed turkey at 400 degrees?
Place in oven and roast for about 45 minutes or until golden brown. Gently cover the breast with aluminum foil to cover. Reduce oven heat to 400°F. Roast the turkey for about 50 minutes, then pour chicken broth and water around it.
Can you cook a turkey at 450 degrees?
Each year, the turkey is a moisture reducing process. Roasting at 450◦-475◦ C will keep the bird moist if prepared correctly.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Is it better to cook a turkey slow or fast?
The turkey should be cooked at 250 F for approximately 30 minutes per and should reach a safe internal temperature of 165 f before serving. We recommend only small to medium birds for slow roasting.
What is the best temperature to bake a turkey?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. This is because it is not too hot, not too cold, and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marshy results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
Is it better to cook a turkey at a lower temperature?
I researched it on the internet and found that some slow roast methods use temperatures as low as 190° to 200°. The methods that use slow cook cook the turkey at 250°. I did further research and found that the USDA recommends that poultry not be cooked below 325°.
Should I put water in bottom of turkey pan?
Adding water to the bottom of the pan is not recommended. Cooking a turkey with steam is a wet heat cook method and is certainly acceptable, but not the preferred method for cooking a turkey.”
How long do you cook a turkey at 375?
- Prepare the bird – Heat oven to 375 degrees.
- Cooking the bird – For platters, estimate 12-15 minutes per pound.
- Test for doneness – Can be tested by checking temperature or by checking the color of the juices.
- Finish – Remove bird from oven.
At what temperature do you cook a 20lb turkey?
You will find that higher temperatures cook the bird faster, but also increase the risk of an overcooked, dry, or burnt turkey. For this reason, we recommend 325°F.
How long do you cook a 15 lb turkey?
Time to cook a turkey
| Weight of turkey | Serving | Cooking Time |
|---|---|---|
| 10-12 lbs. | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lbs. | 8 to 10 | 2 3/4 to 3 hours |
| 15-18 lbs. | 10 to 12 | 3 1/4 to 4 hours |
| 18-20 lbs. | 12 to 14 | 4 to 4 1/4 hrs. |
How long do you cook a 20 lb turkey in the oven?
When baked at 325°F (the minimum temperature recommended by the USDA), a 20-pound turkey should be baked in the oven for 4 to 5 hours, or 4 1/4 to 5 1/4 hours if not stuffed. Stuffing.
How long does it take to cook a 20 pound turkey at 450?
Procedure.
- Move oven rack to lowest position. Heat oven to 450°F.
- Place turkey breast side up on rack in shallow roasting pan.
- Roast uncovered for 2 hours 45 minutes to 3 hours 15 minutes, watching closely.
- Turkey is done when thermometer reads 165°F and moves easily when drumstick is lifted or twisted.
Is it better to roast turkey at a high temperature?
It is best to start the turkey at a fairly high temperature (400°F) and roast it for about 20 minutes, then reduce the heat to 350°F for the remaining cooking time.
Do you put liquid in pan when roasting a turkey?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy. This aromatic liquid can be used to prep the turkey during cooking (there is some debate as to whether prepping does anything, but it is part of the tradition).
What is the danger zone for turkey?
Leaving the turkey at room temperature for more than 2 hours, even if the center is still frozen, makes the temperature unsafe. Bacteria can multiply rapidly in the “danger zone” between 40°F and 140°F.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature to 50°. This will increase the heat, but roast at a lower temperature of 350° to 300°, which will keep the turkey moist and juicy.
Can you cook a turkey on low heat overnight?
Typical roasting temperatures are about 325° Fahrenheit for up to 8 hours, depending on the size of the turkey. If the turkey is slow roasted overnight at 200 degrees Fahrenheit for about 10 hours, the low temperature and humidity during sleep will discipline the turkey. It is not necessary to train the turkey.
How long does a 14 lb turkey take to cook at 325?
Assuming the turkey is roasted in a 325°F oven, plan for 15 to 17 minutes of cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325°F or 350°F? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
How many minutes per pound do you cook turkey?
When cooking a turkey without stuffing, the general rule is 15-20 minutes per pound of turkey. Since roasting stuffed turkey is no longer considered food-safe (not to mention drying the turkey meat), it is best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long do you cook a 14 lb turkey?
Using a conventional oven, you will need to cook a 14 lb. turkey at 325°F for 3.5 to 4 hours and 40 minutes until the internal temperature reaches 165°F.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommends the following cooking times
- 6 to 7 pounds: 2 to 2 1/2 hours.
- 7 to 10 lbs: 2 1/2 to 3 hours.
- 10 to 18 lbs: 3 to 3 1/2 hours.
- 18 to 22 lbs: 3 ½ to 4 hours.
- 22 to 24 lbs: 4 to 4 ½ hours. 24 to 30 lbs: 4 to 4 ½ hours.
- 24 to 30 lbs: 4.5 to 5 hours.
Is it better to cook a turkey covered or uncovered?
Q: When roasting a bird, do you cover or uncover? A: Butterball’s people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made from “common household spices,” a brand representative told me. Butterballs do not share the ingredients of that secret broiling formula.
How long should you take a turkey out of the fridge before cooking?
Remove the turkey meat from the refrigerator 30 minutes before cooking. Place it in a hot oven to reduce shrinkage. Always preheat the oven for at least 20 minutes before cooking the turkey. Place a quintet of vegetables and onions in the bottom of a tray and make a spectacular gravy with all the juices .
How do you keep a turkey warm for 4 hours?
Things may get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.
What do you put in the bottom of the turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your liking.
Should you put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
How long does it take to cook a 14 lb turkey at 350 degrees?
*Other sizes: 2-1/4-3 hours at 10-14 lbs (350°F), 3-4 hours at 15-22 lbs, 4-4.5 hours at 23-25 lbs, 4.5-5 hours 26-29 lbs. Reduce by 15-30% for convection ovens. If stuffing turkey, add weight of stuffing to overall weight used to calculate cooking time.
What temperature do I cook a 16 pound turkey?
For air roasting, 13 minutes per pound of turkey; for stuffing, 15 minutes per pound. What temperature should I cook the turkey at? Preheat oven to 450°F and lower temperature to 350°F after turkey is placed in oven.
How long should you cook a 25 lb turkey?
According to the University of Minnesota Extension, a 25-pound turkey takes about 5 hours and 30 minutes to complete cooking.
How long do you cook a 17 lb turkey?
Time to roast a turkey:.
- 4 to 8 lbs (breast only): 1 1/2 to 3 1/2 hours.
- 8 to 12 lbs: 2 3/4 to 3 hours.
- 12 to 14 lbs: 3 to 3 3/4 hours.
- 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
- 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
- 20 to 24 pounds: 4 1/2 to 5 hours.
How long should the turkey sit before carving?
Allow the turkey to rest for at least 30 minutes before cutting anything so the juices do not remain on the cutting board.
How do you flip a turkey in the oven?
Move a spatula or table knife between the two racks to prevent the turkey from sticking to the roasting rack. Protecting your hands, grasp the neck and tail end of the turkey and quickly and carefully turn it over.
What time should you start cooking a turkey?
While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before. Since the turkey is the main event, he begins cooking first thing in the morning. The resting process is an absolutely essential part of the cooking process,” Holtzman said.
How long do I cook a 21 pound turkey?
If your turkey is not stuffed, expect it to take 4.5 to 5 hours to cook a 21.5-pound turkey at 325 degrees Fahrenheit. Add at least 15 minutes to the total cooking time if you are filling it with your preferred ingredients.
Can I cook my turkey at 425?
To cook the turkey: 1. Preheat oven to 425°F. Position oven racks so that they are at the lowest level. Pat the turkey dry with paper towels and rub the inside cavity of the bird with the cut side of the lemon.
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture and therefore produces a crispier skin than butter.
What temp kills Salmonella in turkey?
Fully heating food to 165 F can kill salmonella.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends temperatures not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Is slow roasting a turkey safe?
I recommend slow roasting only small to medium sized birds. Is my turkey done faster than I expected? Turkey is safe to eat once the internal temperature reaches 165 degrees Fahrenheit. However, a slow-roasted bird may reach an internal temperature of 180 degrees Fahrenheit.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
What temperature do you bake a turkey at?
325° or 350° (depending on the size of the bird. See below) and roast in the oven until a thermometer reads 160°. If the turkey is not stuffed, tilt it slightly to drain the juices from the body cavity into the pan. Transfer the turkey to a platter. Let stand uncovered in a warm place for 15-30 minutes before carving.
What temperature should turkey be cooked to?
To cook the turkey at the proper temperature, you will need a meat thermometer. Insert it near the femur but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
Should you season turkey overnight?
Seasoning the turkey can be done the night before or up to two days in advance. Salt is a great (and non-negotiable) place to start, but there are plenty of seasonings that can really liven up the flavor of an otherwise bland bird.
Can I cook turkey at 300 degrees?
Rub oil on all sides of the turkey. Place the turkey in a roasting pan in the oven. Bake at 300 degrees for 1 hour to kill bacteria. Then reduce oven heat to 180 degrees (desired internal temperature).