Blanching broccoli is not necessary for stir-frying, especially if the florets are small. If the florets are large, they may take longer to cook in a wok. This may mean that the chicken (or other vegetables) will be overcooked. “
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Blanching broccoli is not necessary for stir-frying, especially if the florets are small. If the florets are large, they may take longer to cook in a wok. This may mean that the chicken (or other vegetables) will be overcooked. “