How long does it take to cook a turkey?
| 4 to 6 lb. breast | 1 hour 30 minutes to 2 hours 15 minutes | 165°F |
| 6 to 8 pound breast | 2 hours 15 minutes to 3 hours 15 minutes | 165°F |
| 8 to 12 lbs. | 2 hours 45 minutes to 3 hours | 170-175°F |
| 170-175°F 12-14 lbs. | 3 hrs. to 3 hrs. 45 min. | 170-175°F |
3-9.11.2020
How long does it take to cook a 6 pound turkey at 350?
For a turkey without stuffing, we recommend roasting the turkey at 350° F for 13 minutes per pound.
How long does it take to cook a 6 pound turkey at 325?
Time to cook turkey per pound . According to the USDA, for unstuffed turkey meat (raw or thawed), the general rule is about 15 minutes per pound in a regular oven at 325°F.
How long does it take to cook a 6 lb turkey breast at 350 degrees?
Roasting time for turkey breast . In general, bone-in turkey breasts should be cooked at 350°F (177°C) for approximately 20 minutes per pound, or until a minimum internal temperature of 165°F (74°C) is reached.
How long will a turkey take to cook at 350?
Calculate the cooking time and temperature for the turkey. The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What temperature should a turkey be cooked at?
The Correct Way to Measure a Turkey’s Body Temperature The government recommends cooking turkey breast at 165°F (74°C).
Do you cover a turkey breast when cooking?
Cover the turkey and do not overcook. Once the skin of the breast is browned, cover it with aluminum foil to prevent burning.
Do you cook a turkey breast side up or down?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less attractive.
How many minutes per pound do you cook turkey?
When cooking a turkey without stuffing, the general rule is 15 to 20 minutes per pound of turkey. Since roasting stuffed turkey is no longer considered food-safe (not to mention drying out the turkey meat), it is best to stick to this method and bake one of these crowd-pleasing stuffing recipes in a separate dish.
Should you take turkey out of fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
How long should a turkey rest for?
Thanksgiving Helpline Pull out as soon as the temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
Should a turkey be rinsed before cooking?
Do I need to rinse the turkey? In short, no. According to the U.S. Department of Agriculture (USDA), rinsing a raw turkey in the kitchen sink can spread bacteria to the cooktop, nearby food, and other surfaces, causing cross-contamination.
Is it better to cook a turkey covered or uncovered?
Q: When roasting a bird, do you cover or uncover? A: The Butterball people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
How do you prepare a turkey the night before?
Unwrap the turkey the night before. Refrigerating the bird for 8 to 10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine made from “common household spices,” a brand representative told me. Butterballs does not share the ingredients in its secret broiling formula.
How often do you baste a turkey while cooking?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook a whole bird if you don’t want to open the oven multiple times, which is very inconvenient.
How long does it take to cook a turkey with foil covered?
Whole roasted turkey wrapped in foil
- Preparation time. 15 meters.
- Serving.
- Cooking time. 2 to 6 hrs.
- Courses. Main dish.
Do you really need to baste a turkey?
The short answer is no. If your goal is to roast a beautiful, juicy turkey, no discipline is required. The main theory behind the discipline is to moisten and tenderize the meat, usually by spooning pan juice over the turkey roast.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.
Do you put an apple in a turkey?
Apples. Consider cutting one or two apples into quarters to stuff the turkey. They will give the turkey a little extra moisture during the cooking process and provide a very subtle flavor reminiscent of fall.
Should I put broth in bottom of turkey pan?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and helps keep the breasts moist but does not prevent skin browning.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs from the stems and add them to the vegetables.
Is it OK to cook a turkey in an aluminum pan?
If you do not have a suitable roaster, you can use a disposable aluminum foil roasting pan to cook the turkey.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, it indicates the turkey is done.”
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
How do you know when the turkey is ready?
To cook the turkey at the proper temperature, you will need a meat thermometer. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to assure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture and therefore produces a crispier skin than butter.
Should you cover a turkey breast with foil when cooking?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has been cooked for the required 2/3 of the time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
What do you put inside a turkey?
Salt and pepper the inside of the turkey cavity thoroughly. Stuff the cavity with thyme, lemon halves, quartered onions, and garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.
Do you have to flip a turkey in the oven?
Turn the bird over and roast breast side down. This technique will not yield the picture-perfect turkey meat, but it will prevent the white meat from drying out and will cook the thighs faster. Roasting a turkey upside down is as easy as it looks.
Should you flip turkey while cooking?
Cook the bird upside down, that is, breast side down, and turn it over halfway through based on your estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side does not burn.
Why should you cook turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip down into the moist breast. Talk about a turn for the better! Here are five tips to help you master this simple technique
How do you cook a 6 pound Butterball turkey breast?
Bake until the vegetables are tender and an instant-read thermometer inserted into the thickest part of the breast reaches 170 degrees Fahrenheit (2 hours 15 minutes to 2 hours 45 minutes for a 6-pound turkey breast). Place turkey breast on a large cutting board. Let stand 15 minutes. Increase oven temperature to broil.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.
How long do you cook a Butterball turkey per pound?
Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the internal temperature of the dark meat is 175°F to 180°F and the internal temperature of all white meat is 165°F to 170°F. Place in pan or on paper towels to drain.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than 2 hours allows bacteria to grow rapidly. Is it a good idea to thaw turkey at room temperature? No. If you make it through it and get through it, it is a good idea. If you make it through it, you are lucky.
How long can you keep a thawed uncooked turkey in the refrigerator?
Defrosting in the Refrigerator:. A thawed turkey will keep in the refrigerator for 1-2 days. If necessary, you can refreeze a properly thawed turkey in the refrigerator.
Is it OK to leave turkey out overnight?
Cooked turkeys that have been allowed to stand for more than two hours (or one hour at 90°F or higher) should be discarded. This is because bacteria multiply rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F.
Can I let my turkey rest for 2 hours?
Allow turkeys weighing 4 to 6 kg to rest for 1 1/2 hours and turkeys weighing 6 to 10 kg for 2 hours. Remove turkey meat from refrigerator 30 minutes before cooking.
Should I put foil over my turkey?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is recommended to cover the bird for most of the cooking time and then allow the last 30 minutes or so uncovered. Crispy skin.
How do you clean and prep a turkey?
Remove the entrails from the bird and pat the cavity dry with paper towels. Check for any quills that may still be connected to the turkey skin and pull them out. Never place cooked or perishable foods on a plate, countertop, or other surface where you previously placed a raw turkey.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What can I put in my turkey for flavor?
Basics such as onions, garlic, thyme, rosemary, and sage help add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
What seasoning goes well with turkey?
Turkey pairs well with sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a touch of brown sugar to offset the salt, herbs, and spices.
What’s the difference between a Butterball turkey and a regular turkey?
With more than half of all vacation cooks stuffing their turkeys, Butterball Turkey features a natural leg tuck that uses the skin to hold the legs in place and make stuffing easier. Butterball turkeys have no plastic or metal locks, so you don’t have to worry about metal clips getting hot when removing the stuffing.
Do you salt a Butterball turkey?
Do I need to salt or pre-salt my turkey? You can if you want, but you don’t have to,” Miller says. Most turkeys are already salted. Butterball turkeys contain a solution that really helps keep them moist, juicy, and tender.
Is it better to buy a fresh or frozen turkey?
Fresh turkey retains more moisture than frozen turkey and brings out the texture of the meat with a deeper natural flavor. It is a good idea to pre-order a fresh turkey from a local butcher and arrange to receive it a few days before your vacation.
How do I prepare the turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Is it better to roast a turkey covered or uncovered?
Q: When roasting a bird, do you cover or uncover? A: The Butterball people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Does tin foil make turkey cook faster?
If you want to speed up the cooking time of your Thanksgiving turkey, wrap the turkey in aluminum foil and roast it at 450 degrees F. Using this method, the turkey is ready to carve in just 3 hours.
How often should you baste a turkey?
How often to bast the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.
Should I season turkey the night before?
How should the bird be prepared for roasting? The night before the turkey goes into the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, onions, olives or whatever your tradition is.
Why is there no juice from my turkey?
Even with tented foil, the high temperature of the roasting pan will delay the appearance of the collected juices. A turkey in a roasting bag will show the accumulated juices the quickest, but even with the bag, the turkey will not happen until well into the cooking process.